How to cook pizza in a coffee maker
Approximately 3 hours for one mini pizza
It's hard to write an exact recipe for a mini pizza, it such small amounts. The dough is a recipe for a large pizza, which you may divide into smaller pieces. It is also possible to freeze the pizza dough.
Pizza dough (for many mini pizzas)
50 g yeast
1 teaspoon salt (preferably sea salt flavored with rosemary)
A pinch of sugar
3 cups water
0.5 ml olive oil
9 cups flour
Tomato sauce (also very small amounts)
Frozen herb mixture
Topping (for two or three mini pizzas)
½ small onion
1 can of tuna
1 tsp Mango Chutney
Mix the yeast, salt, sugar, oil and lukewarm water in a bowl. Stir it so that it blends properly. Stir in about 8 cups flour (a little at a time) so that the dough becomes smooth. Prover the dough in the bowl under a cloth in a half hour. Take a piece of dough, about the size of a golf ball, and knead it thoroughly on a floured surface. Add more flour if dough is too sticky. Flatten this properly and shape it so that it fits coffee boils plate.
Start the coffee maker. Pour just a small amount of oil directly on the plate, and heat it properly - about 10 minutes. Place the thin pizza base on the tray and roast for about fifteen minutes on both sides, or until it has a nice color and are no longer doughy. Remove the pizza bottom and wipe off the coffee boiling plate.
Pour a dash of oil in the pot as you warm for about 15 minutes. Chop the onion in the meantime and fry all of it in the coffee can for about 25 minutes.
Now it's time to fix up the tomato sauce! Mix in a little tomato puree along with the passed tomatoes and season with pepper and herb mix. Stir. Easy peasy!
Mix the tuna, mango chutney, curry and cheese (or whatever you wish to have on your pizza) in the pot along with the onion. Fry this in the coffee can half an hour. Stir occasionally. Season with salt and pepper.
Fry topping in can.
I ♥ Pizza.