1,5 hours for 4 bruschettas
Start your coffee maker. Cut the bread and roast it on the heater - approximately 15 minutes on each side. Place them on a dish and pour a little oil on the heater. Let it get really warm and thereafter place the sliced up chicken filets in it. Fri it THOROUGHLY, it can't be pink at all. It took about 45 minutes when I did it. Turn it every now and then. Season with chili flakes. Turn off your coffee maker.
Spread pesto on bread and place the well done chicken on it. Slice up some onion, add it together with a tomato, a basil leaf and a dash of olive oil. Sprinkle the bruschetta with flaked salt. Stick a toothpick through the whole thing so it won't fall.
How do you roast your bread?
Twist and turn so it won't get burned.
"You're not Zappa..?"
Photo: Dan Sörensen.
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